4 small jars types 125ml
200g ripe strawberries
250ml Vinamilk – No Sugar
- STEP 1: MAKE strawberry jamStrawberries, washed, stems removed, cut small pieces. Put the sugar and mix in strawberries, strawberry juice for a little bit ragged. Add the lemon juice, mix well. For 1-2 hours for strawberry water clock.
- STEP 2: PREPAREVases rinse and drain. Leaving aside the bottle onto a bowl to create tilt. Gently pour the yogurt into (if necessary, stir yogurt for smooth milk before pouring). To the bottle in the fridge for yogurt will face next to pour the second layer.
- STEP 3: Continue the strawberry jamFor the marinated strawberries bowl with sugar and lemon juice into the pot boil over medium heat. Just boil just stir (and less foam) until the mixture is relatively thick strawberry jam and compare (and incredibly fragrant). Leave to cool.
- STEP 4: COMPLETEDWhen the yogurt has se face then gently poured to the second layer is just cooked strawberry jam. For more on the refrigerator. Se face confrontation, the last layer is poured note yogurt. Add a little strawberry sauce on top again. To cold & cold use.