WHAT IS THE DIFFERENCE
BETWEEN FRESH MILK TYPES?
Cow milk’s Protein contents 80% Casein and
20% Whey; Beta-Casein is the second popular type of Casein.
Casein plays the vital role in transporting and absorbing important minerals like Calcium and Phosphorus, etc; building and repairing tissue, and supporting the nervous, cardiovascular, digestive and immune systems.
There are two main types of Beta-Casein: A1 and A2. Unlike most of cows’ milk today contain a mix of both Beta - Casein A1 and Beta – Casein A2, Vinamilk 100% A2 Fresh Milk contains only Beta – Casein A2.
Our body absorb both type of Beta – Casein differently and a part of us might have some discomfort with regular milk. If that’s you, Vinamilk 100% A2 Fresh Milk may help to bring back your milk enjoyment.